5 from 6 votes
Peanut Butter-Oatmeal-Chocolate Chip Cookies
Enjoy delicious Peanut Butter-Oatmeal-Chocolate Chip Cookies in under 30 minutes!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
24
cookies
Calories:
216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened, unsalted
- 1 cup peanut butter creamy
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg large
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats old-fashioned
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the oats and chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
146mg
(6%)
Potassium
137mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
132IU
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 146mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 132IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.