0 from 72 votes
Peanut Butter Oatmeal Cookies
Dairy-free, gluten-free, and delicious, these peanut butter oatmeal cookies teem with rich peanut butter flavor and a soft, chewy texture!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 35 cookies
Calories: 115 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cup creamy peanut butter I use Skippy Naturals, with 3g sugar
- 2 large eggs lightly beaten
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 tsp baking soda Arm & Hammer or other GF brand
- 1 ½ cup quick oats
Instructions
- Preheat oven to 350F, with rack on lower middle position. Line baking sheets with parchment paper.
- Place all ingredients except the oats in the bowl of a stand mixer fitted with a paddle attachment. On medium speed, mix ingredients just until fully incorporated. Turn to low speed, and mix in oats just until incorporated.
- Form heaping 1 tablespoon-sized dough balls and place onto parchment lined baking sheet. Flatten them slightly, but keep them 2 inches apart. Use a fork to gently press the cookies down, creating a criss-cross pattern.
- Bake 8 minutes. They should seem slightly under baked; they’ll set up nicely as they cool.
- Let cool a few minutes on pan, carefully transfer to wire rack, and finish cooling.
Cup of Yum
Notes
- I like Skippy Naturals creamy peanut butter in this recipe, as it’s lightly sweet and extra creamy. If your peanut butter is unsweetened, you may increase sugars: 2/3 cup brown sugar + 2/3 cup granulated sugar.
- Do not use the kind of peanut butter with separation of solid/oil and needs to be hand-stirred.
- The dough may be crumbly depending on the brand of peanut butter. Just press it together into a ball shape, flatten it a bit, and then press with a fork. You can also add a bit more peanut butter as needed.
- If needed, check that baking soda is certified gluten-free.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Serving
1cookie
Calories
115kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
9mg
(3%)
Sodium
130mg
(5%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
14IU
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35cookies
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1cookie | |
| Calories | 115kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 9mg | 3% |
| Sodium | 130mg | 5% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 14IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.