5.0 from 9 votes
Peanut Butter Oatmeal Cookies Recipe
These peanut butter oatmeal cookies use basic pantry ingredients like eggs, rolled oats, peanut butter, and brown sugar. Get ready for soft and chewy cookies galore!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 cookies
Calories: 262 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 large eggs
- 1/2 cup brown sugar
- 1 cup peanut butter
- 1 1/2 cup rolled oats
- 1/3 tsp baking soda
- 1/4 tsp salt
- 2/3 cup mini chocolate chips
Instructions
- Preheat an oven to 350°F. In a large bowl, whisk eggs with brown sugar until they are well beaten. Stir in peanut butter until the mixture is perfectly creamy.
- Add in rolled oats, baking soda, and salt. Stir until well combined.
- Add chocolate chips, stir until well combined.
- Line a baking sheet. Scoop cookies about 1.5 tablespoon in size. Shape them with a spoon on the baking sheet, flattening the top lightly.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes & enjoy!
Cup of Yum
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
29mg
(10%)
Sodium
191mg
(8%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
62IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 191mg | 8% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.