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Peanut Butter Oatmeal Raisin Cookies

Combining two classic favorites - oatmeal cookies and peanut butter cookies - we end up with a delightful wholesome cookie that is flourless and requires no butter or sugar. Put these easy, healthy cookies on repeat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 14 Cookies
Calories: 235 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 cup unsweetened creamy peanut butter
  • ⅓ cup pure maple syrup
  • 1 ½ cups quick oats
  • 1 tsp ground cinnamon
  • ½ tsp sea salt
  • ⅔ cup raisins
  • ⅔ cup Chopped pecans or walnuts optional

Instructions

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  1. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. As an alternative, you can spray the cookie sheet with cooking spray.
  2. Add the eggs, peanut butter, and pure maple syrup to a large bowl and mix well until everything is combined. This substance should be thick and sticky. Note: you can use an electric mixer or a stand mixer fitted with the paddle attachment if you prefer it over hand mixing. If you do so, beat on medium speed and scrape the sides of the bowl as needed.
  3. Transfer the oats, cinnamon, sea salt, raisins, and nuts (if adding) to the large mixing bowl and mix the dry ingredients into the wet ingredients until a thick dough forms.
  4. Use a spoon, cookie scoop, or small ice cream scoop to drop mounds of cookie dough onto the prepared baking sheet. Note that the cookies will remain in the same form throughout the baking process, so if you want flatter cookies, you will need to flatten the dough into disc shapes. I don't mind thicker cookies, so I leave the balls of cookie dough fairly large and I don't flatten them out.
  5. Bake on the center rack of the preheated oven for 7 to 10 minutes, or until the edges are golden brown.
  6. Allow the cookies to cool for at least 15 minutes before moving them. If you try moving or eating the cookies while they are still warm, they will fall apart relatively easily. If you'd like, you can move them to a wire rack after cooling.

Nutrition Information

Serving 1cookie (of 14) Calories 235kcal (12%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Cholesterol 29mg (10%) Sodium 118mg (5%) Potassium 92mg (3%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 14Cookies

Amount Per Serving

Calories 235

% Daily Value*

Serving 1cookie (of 14)
Calories 235kcal 12%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 118mg 5%
Potassium 92mg 2%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.