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5.0 from 75 votes

Peanut Butter Overnight Oats with 5 Minute Chocolate Granola

These peanut butter overnight oats are my favorite breakfast! Top with 5 minute grain free chocolate granola and it's the best combo ever.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 1 to 2 people
Course: Breakfast
Cuisine: American

Ingredients

peanut butter overnight oats
  • 1 cup old-fashioned rolled oats
  • 1 cup milk, (cow, almond, coconut, etc), plus more for drizzling
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp hearts
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons creamy peanut butter
  • 1 banana, sliced
5 minute chocolate granola
  • ½ tablespoon coconut oil
  • ½ cup peanuts
  • ⅓ cup slivered almonds
  • ⅓ cup flaked coconut
  • 1 teaspoon cocoa powder
  • 1 teaspoon maple syrup
  • Pinch of salt

Instructions

    Cup of Yum
  1. In a bowl, stir together the oats, milk, chia seeds, hemp hearts, maple syrup. vanilla extract and salt. Stir in 1 tablespoon of the peanut butter. Cover and refrigerate for at least 4 hours, or overnight!
  2. To serve, drizzle with milk and stir. Add the remaining peanut butter on top. Top with the chocolate granola and a sliced banana.
5 minute chocolate granola
  1. Heat a large skillet over medium-low heat. Add the coconut oil. Once melted, add the peanuts; almonds and coconut. Cook for 1 to 2 minutes, until they begin to toast. Stir in the cocoa, maple syrup and salt and cook for another 1 to 2 minutes.
  2. Spread the mixture on a piece of parchment paper and let it cool completely.