5 from 3 votes
Peanut Butter Pancakes
This homemade Peanut Butter Pancakes recipe is easy to make and delicious. Enjoy a wholesome breakfast with soft and fluffy pancakes that kids will love
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
pancakes
Calories:
274 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1 1/4 cups milk
- 1/4 cup peanut butter
- 2 large egg
- 4 tablespoons butter melted
- 1/2 teaspoon vanilla extract
- peanut butter organic, to top
Instructions
- Sift flour twice
- Add baking powder and sugar into the flour mix and stir with a whisk
- Add all remaining ingredients into the dry mixture you created. Whisk until well mixed
- Pour ¼ cup batter onto a skillet over medium-high heat. Cook until small forms have appeared on top (2 minutes) with the help of a spatula flip it and cook for 2 more minutes or until golden brown
- Take out and repeat the process with the rest of the pancakes. Stack on top of another and top with a generous serving of peanut butter
- Serve and enjoy
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
65mg
(22%)
Sodium
122mg
(5%)
Potassium
271mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
305IU
(6%)
Calcium
113mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8 pancakes
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 122mg | 5% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 305IU | 6% |
| Calcium | 113mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.