5.0 from 81 votes
Peanut Butter Pie
This creamy no-bake peanut butter pie is light, fluffy, and full of rich flavor, all without turning on the oven.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 45 mins
Servings: 12 servings
Calories: 449 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 24 Oreo cookies
- ¼ cup melted butter
For the Filling
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 cup heavy whipping cream cold
For garnish
- crushed peanuts or mini peanut butter cups
- chocolate syrup or whipped cream
Instructions
- To make the crust, add the cookies to a food processor and pulse until finely crushed. Add the melted butter and pulse a few more times to mix.
- Press the crumb mixture into a deep dish pie plate and chill in the fridge while making the filling.
- To make the filling, add cream cheese and peanut butter to a medium mixing bowl and combine with a hand mixer on medium speed until fluffy. Add powdered sugar and mix well.
- In a separate bowl, beat the heavy cream with the mixer until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling in the crust. Cover and refrigerate until set, about 2 hours or overnight.
- Garnish with additional whipped cream, peanut butter cups, and crushed peanuts if desired.
Cup of Yum
Notes
- Cookies can also be crushed in small batches in the blender. When crushing, the cookie filling layer should be included.
- Do not use natural peanut butter in this recipe.
- Whipped cream can be replaced with 2 cups of whipped topping such as cool whip, the will make the pie slightly sweeter.
- Chocolate crust can be replaced with a graham crust.
- Keep leftovers in an airtight container in the refrigerator for 4 days.
- Freeze individual slices by wrapping them carefully in plastic wrap and freezing for up to 3 months.
- Recipe updated for improved consistency 2023.
Nutrition Information
Serving
1slice
Calories
449
(22%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
305mg
(13%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
664IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 449
% Daily Value*
| Serving | 1slice | |
| Calories | 449 | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 305mg | 13% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.