5.0 from 3 votes
Peanut Butter Popcorn
Peanut butter lovers won’t be able to stay away from this Peanut Butter Popcorn - popcorn that is coated with a sweet and sticky peanut butter coating.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 servings
Calories: 471 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 cups poppers popcorn (or about 1/2 cup of kernels, popped)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn, place in a large bowl, and set aside
- Combine the sugar and the corn syrup in a medium saucepan. Set over medium heat and bring to a boil. Boil for 2 minutes. Remove from the heat.
- Add the peanut butter, and stir to combine. Stir in the vanilla.
- Pour the mixture over the popcorn and stir to coat.
Cup of Yum
Notes
- *Make sure you don't cook the mixture more than 2 minutes. It will become too thick, and it will be hard to stir into the popcorn. If it is too hard to stir in, that means you cooked the mixture too long. You just need to dissolve the sugar, so reduce cooking time if you are having problems.
- Recipe from Worldwide Ward Cookbook
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
78g
(26%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
168mg
(7%)
Fiber
4g
(16%)
Sugar
61g
(122%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 168mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.