5 from 6 votes
Peanut Butter Porridge (Dairy-Free, Vegan)
A hearty, nutty breakfast that everyone will love.
Prep Time
5 mins
Cook Time
5 mins
Servings:
1
person
Calories:
418 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
- 40 g porridge oats (½ cup)
- 120 ml soy milk (½ cup)
- 2 Tablespoons peanut butter (both smooth and crunchy will work)
- 1 Tablespoon agave nectar or more, to taste, or maple syrup
- 1 Teaspoon vanilla extract (can be subbed for cinnamon, depends on your preference!)
- Pinch salt
For topping:
- banana sliced
- Extra peanut butter
Notes
- Soy milk can be subbed for any other dairy-free milk.