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Peanut Butter Pretzel Chocolate Chunk Ice Cream
This ice cream is super easy to make and perfect for those that love a salty sweet treat.
Servings:
10
Servings
Course:
Dessert, Baked Goods
Ingredients
Ice Cream Base
- 1-1/2 cups milk whole
- 1-1/8 cups granulated sugar
- 3 cups heavy cream
- 1-1/2 tablespoons vanilla extract pure
Add In Ingredients
- 1 1/2 cups pretzel chopped, filled with peanut butter
- 3/4 cup chocolate chunks or chocolate chips
- 1 cup peanut butter warmed very slightly in the microwave to thin down the consistency for stirring into your ice cream
Instructions
- In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
- Stir in the heavy cream and vanilla.
- Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
- Once ice cream cycle is complete, pour your ice cream into a large mixing bowl.
- Mix in your warmed peanut butter, peanut butter filled pretzels and chocolate chips or chunks. Due to the slight warmth of the peanut butter, it will melt the ice cream just a bit.
- Transfer the ice cream to an airtight container and place in freezer for three ore more hours. Remove from freezer and enjoy. If desired, enjoy with pretzel cones.
Cup of Yum
Notes
- Made in a 1 1/2 quart capacity ice cream maker.
Nutrition Information
Serving
1g
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.