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Peanut Butter Pretzel Rice Krispie Treats

Upgraded rice krispies treats with pretzels, peanut butter and milk chocolate. Everyone will love these!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup butter
  • 1 (10.5 oz) package miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 4 1/4 cups Rice Krispies Cereral
  • 1 1/2 cups coarsely crushed pretzel pieces
Topping
  • 1 cup milk chocolate chips
  • 2 Tbsp creamy peanut butter
  • 1/4 cup coarsely crushed pretzel pieces

Instructions

    Cup of Yum
  1. Butter a 9x13 dish, set aside. Melt butter in a large non-stick saucepan over medium-low heat. Stir in marshmallows and cook, stirring constantly until marshmallows have melted. Remove from heat and stir in 1/2 cup peanut butter and vanilla. 
  2. Pour Rice Krispies Cereal and 1 1/2 cups coarsely crushed pretzel pieces in to melted marshmallow mixture and gently fold mixture until cereal and pretzels are evenly coated. Spread mixture evenly into prepared 9x13 dish and spread into an even layer with a butter spatula.
  3. Melt chocolate chips with 2 Tbsp peanut butter in a microwave safe bowl, in 30 second intervals stirring after each interval until melted and smooth. Pour melted chocolate mixture into a piping or ziploc bag, snip the tip of the end and drizzle mixture evenly over Rice Krispie Treats.
  4. Sprinkle evenly with 1/4 cup coarsely crushed pretzel pieces, enjoy immediately with melted chocolate topping or cover and refrigerate until set for a set chocolate topping.