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Peanut Butter Pretzel Truffles

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup natural peanut butter, I used Naturally More, so the flaxseeds gave it more crunch, too.
  • 1/4 cup finely chopped salted pretzels
  • 1/2 cup milk chocolate chips, melted

Instructions

    Cup of Yum
  1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.
  2. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Notes

  • from Eating Well