5.0 from 3 votes
													
												Peanut Butter Puff Pastry Pinwheels
These Peanut Butter and Jelly Puff Pastry Pinwheels were a perfect start to our day! The kids love peanut butter toast, peanut butter and jelly sandwiches, and cinnamon rolls, so I figured these had to be a hit. Uh, yeah. You could say that.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														25 mins
													
													Servings:  8 pinwheels
												
																																				
													Calories:  111 kcal
												
																								
																								
																								
													Course:  
																											Breakfast 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 large sheet puff pastry thawed but cool
 - 1/4 cup creamy peanut butter
 - 1/4 cup strawberry jam or jelly
 - 1 large egg beaten
 - 1/4 cup granulated sugar
 - 1 teaspoon cinnamon
 
Instructions
- Preheat oven to 400 degrees and spray a 12 count muffin pan very well with non-stick spray. You'll only need 8 cavities. Set aside.
 - Lightly sprinkle your work surface with flour and lay your puff pastry. Lightly press together the seams, if needed, to form a solid sheet of pastry. Spread the peanut butter evenly over the pastry, allowing for 1/2 inch margins from the edges. Dollop and spread jam evenly over the peanut butter.
 - Roll up the pastry into a log shape and slice into 8 pieces, about 1 inch thick.
 - Carefully transfer the pieces to the muffin pan, placing one piece per cavity.
 - Crack an egg into a small bowl, beat with a fork, and liberally egg wash each of the pinwheels. You'll use about half of the egg.
 - Combine sugar and cinnamon in a small bowl and stir to combine. Sprinkle it over the top of each pinwheel evenly.
 - Bake for 14 to 16 minutes or until pinwheels have just begun to puff and brown. Keep a watchful eye on them as they can quickly go from underdone to burnt.
 - Allow pinwheels to cool in the pan for 10 minutes before removing them. Run a knife around the edges to dislodge them if they're stuck to the pan. Serve immediately.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														111kcal
																													(6%)
																																									
														Carbohydrates  
														15g
																													(5%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Fat  
														4g
																													(6%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Cholesterol  
														23mg
																													(8%)
																																									
														Sodium  
														49mg
																													(2%)
																																									
														Potassium  
														69mg
																													(2%)
																																									
														Sugar  
														12g
																													(24%)
																																									
														Vitamin A  
														35IU
																													(1%)
																																									
														Vitamin C  
														0.9mg
																													(1%)
																																									
														Calcium  
														12mg
																													(1%)
																																									
														Iron  
														0.3mg
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 8pinwheels
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% | 
| Carbohydrates | 15g | 5% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 23mg | 8% | 
| Sodium | 49mg | 2% | 
| Potassium | 69mg | 1% | 
| Sugar | 12g | 24% | 
| Vitamin A | 35IU | 1% | 
| Vitamin C | 0.9mg | 1% | 
| Calcium | 12mg | 1% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.