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Peanut Butter Rice Krispie Treats
A nutty take on the marshmallowy classic. These peanut butter rice krispies with chocolate peanut M&Ms are sure to be a fun twist for your family.
Prep Time
20 mins
Additional Time
1 hr
Servings: 16 slices
Calories: 75 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 tablespoon butter
- 2½ cup mini marshmallows
- 2 tablespoon peanut butter
- 4 cup Rice Krispies or other puffed rice cereal
- ½ cup peanut M&Ms
Instructions
- Start by preparing a square dish or deep sided baking tin for shaping and setting the mixture. Either grease the tin directly with oil or cooking spray, or line with cling film and grease this (the cling film makes it easier to remove from the tin later). Set aside.
- In a large saucepan, melt together the butter and marshmallow until smooth - this will take about 10 minutes over medium heat.
- Once smooth, remove from heat and add the peanut butter - mixing to incorporate.
- Add the cereal and M&Ms, stir to coat and tip into your prepared pan. Spread out using a greased spatula or your hands (be careful in case the mixture is still hot).
- Once spread in the tin, allow to cool completely and set for at least an hour before slicing.
Cup of Yum
Notes
- See the blog post for more tips and tricks.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
11.7g
(4%)
Protein
1.2g
(2%)
Fat
2.9g
(4%)
Saturated Fat
1.3g
(7%)
Cholesterol
4mg
(1%)
Sodium
103mg
(4%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
4.2g
(8%)
Calcium
2mg
(0%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 11.7g | 4% |
| Protein | 1.2g | 2% |
| Fat | 2.9g | 4% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 4mg | 1% |
| Sodium | 103mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4.2g | 8% |
| Calcium | 2mg | 0% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.