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Peanut Butter Sea Salt Cookies
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Peanut Butter Sea Salt Cookies

Made with just five ingredients, these sweet, flourless peanut butter cookies have a slightly chewy center, topped with a hint of sea salt. Naturally gluten and grain free.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 30 cookies
Calories: 157 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups light brown sugar packed
  • 2 egg at room temperature, large
  • 1 teaspoon vanilla extract
  • 2 cups peanut butter creamy
  • 1 tablespoon salt for garnish (optional, sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats and set aside.
  2. In a bowl, whisk together the brown sugar and eggs, then whisk in the vanilla.
  3. With a wooden spoon, stir in the peanut butter until a thick and creamy batter forms; it is ready when no plain peanut butter can be seen and all the ingredients are incorporated.
  4. With a tablespoon-size cookie scoop or spoon, form 1-tablespoon dough balls and place them on the prepared cookie sheets. Bake for 10 minutes, or until the edges are slightly browned (it’s okay if they crack). Remove from the oven, sprinkle a little sea salt over the cookies, and pat down slightly with the back of a flat spatula. Allow to cool for 10 minutes before transferring to a wire cooling rack.

Notes

  • Recipe and photography from Fast & Easy Five-Ingredient Recipes by Philia Kelnhofer

Nutrition Information

Calories 157kcal (8%) Carbohydrates 16g (5%) Protein 4.2g (8%) Fat 8.8g (14%) Saturated Fat 1.9g (10%) Polyunsaturated Fat 6.9g (41%) Trans Fat 0g (0%) Cholesterol 12mg (4%) Sodium 309mg (13%) Fiber 1.1g (4%) Sugar 14.4g (29%)

Nutrition Facts

Serving: 30 cookies

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 16g 5%
Protein 4.2g 8%
Fat 8.8g 14%
Saturated Fat 1.9g 10%
Polyunsaturated Fat 6.9g 41%
Trans Fat 0g 0%
Cholesterol 12mg 4%
Sodium 309mg 13%
Fiber 1.1g 4%
Sugar 14.4g 29%

* Percent Daily Values are based on a 2,000 calorie diet.