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Peanut Butter Skillet Cookie Sundae
5 from 4 votes

Peanut Butter Skillet Cookie Sundae

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Total Time
45 mins
Servings: 4 to 6
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter melted
  • 6 tablespoons peanut butter melted
  • 1 cup brown sugar loosely packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg lightly beaten, large; plus 1 large egg yolk
for serving:
  • vanilla ice cream
  • chocolate syrup or hot fudge
  • coconut toasted
  • Sprinkles
  • Cherry

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. In a small bowl, stir together the flour, baking soda and salt. Set aside.
  2. In a large bowl, whisk together the butter, peanut butter and sugars until smooth. Stir in the vanilla extract. Add in the egg and mix until combined. Stir in the dry ingredients, even using your hands at the end if needed to form a dough.
  3. Press the dough into a 12-inch oven-safe skillet. Bake the cookie for 25 to 30 minutes, or until it is set in the middle. If at any time the edges become too brown, tent the cookie with aluminum foil.
  4. Serve the cookie hot with ice cream, hot fudge, toasted coconut, sprinkles and cherries!

Notes

  • [adapted from my puffy peanut butter cookies]