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4.6 from 21 votes

Peanut Butter Smores Cookie Pie

A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate!! You don't need a campfire for these easy and AMAZING smores! Grab a spoon and dig in!!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 mins
Total Time
35 mins
Servings: 8
Calories: 446 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ½ cup unsalted butter 1 stick, melted
  • ⅓ heaping cup peanut butter I use Jif, Skippy or similar; natural PB can separate and/or be too oily
  • 1 large egg
  • 1 cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour
  • ½ cup Graham cracker crumbs
  • ¼ teaspoon salt optional and to taste
  • 2 cups mini marshmallows
  • ¾ cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray a 9-inch glass pie dish with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, graham cracker crumbs, salt, and stir until just combined, don’t overmix.
  5. Turn batter out into prepared dish, smoothing the top lightly with a spatula.
  6. Bake for about 17 to 18 minutes, or until edges and center have set, but if you tested with a toothpick the center will not be completely done which is fine because it bakes for another 10 minutes after adding the marshmallows.
  7. Remove pie from oven, evenly sprinkle with marshmallows, chocolate chips, and return pie to oven.
  8. Bake for about 10 minutes, or until marshmallows are puffed, slightly melted, and as very lightly toasted as desired. Watch very closely because all ovens and marshmallows vary and they can go from white to burnt in the span of 30 seconds. I stand in front of my oven, watch, and remove the pie at a seconds notice.
  9. Allow pie to cool in dish for about 5 minutes, or until cool enough to serve, if you’re digging in with spoons. If you want to plate this dessert, allow pie to cool for about 30 minutes because the cookie firms up as it cools and it’s much easier to get clean slices.

Notes

  • Pie is best warm and fresh but will keep for airtight at room temp for up to 5 days.
  • Adapted from Triple Peanut Butter Cookie Pie.

Nutrition Information

Serving 1 Calories 446kcal (22%) Carbohydrates 59g (20%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 10g Cholesterol 54mg (18%) Sodium 170mg (7%) Fiber 2g (8%) Sugar 40g (80%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 446

% Daily Value*

Serving 1
Calories 446kcal 22%
Carbohydrates 59g 20%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 10g 59%
Cholesterol 54mg 18%
Sodium 170mg 7%
Fiber 2g 8%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.