Peanut Butter Stuffed Brownies
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Peanut Butter Stuffed Brownies
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These Peanut Butter Stuffed Brownies are to die for with rich and creamy peanut butter, milk chocolate chips, and with sweet frosting on top. Brownies have a great way of combining so many different flavors into one and each of them blending together to make an awesome treat.
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Ingredients
- 1 C unsalted butter melted
- 2 C sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 ½ C semi-sweet chocolate chips melted
- 1 C peanut butter chips
- 1 ¾ C flour
- 1/2 C hershey cocoa powder
- 1 tsp kosher salt
Peanut Butter Filling
- ¼ C creamy peanut butter
- ¼ C chunky peanut butter
- ½ C unsalted butter softened
- 2 ½ C powdered sugar
- 2 tbsp heavy whipping cream
Chocolate Ganache
- ½ C semi-sweet chocolate chips
- ¼ C heavy whipping cream
- ½ C creamy peanut butter
Instructions
- Using a small pot, bring the heavy whipping cream to a slow simmer.
- Pour over the chocolate chips in a heat-safe bowl and whisk until combined and smooth.
Directions
- Preheat oven to 350 and spray and line 2 8x8 pan with parchment paper and spray with pam baking spray.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- Using a large bowl, beat together the melted butter and sugar until combined.
- Beat in the eggs and vanilla until combined.
- Gradually beat in the dry ingredients until combined.
- Fold in the chocolate chips and peanut butter chips.
- Divide the batter between the two pans and spread evenly.
- Bake in the oven for 30-40 minutes or until a toothpick comes out clean.
- Allow cooling completely on the counter.
Peanut butter filling
- Using a standing mixer, beat all ingredients together until combined and smooth.
Building the brownies
- Remove the brownies from the pans and place them onto a cutting board.
- Scoop the frosting onto the bottom layer of brownies and spread evenly.
- Carefully place the second layer of brownies on top.
- Spread the ganache onto the top layer of brownies.
- Scoop the ½ C peanut butter into a microwave-safe bowl and heat up for 30 seconds to melt.
- Scoop into the disposable piping bag and cut the tip-off.
- Drizzle over the brownies.
- Cut and enjoy!
Nutrition Information
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Calories
852kcal
(43%)
Carbohydrates
95g
(32%)
Protein
12g
(24%)
Fat
50g
(77%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
320mg
(13%)
Potassium
411mg
(12%)
Fiber
5g
(20%)
Sugar
71g
(142%)
Vitamin A
913IU
(18%)
Vitamin C
0.05mg
(0%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 852 kcal
% Daily Value*
| Calories | 852kcal | 43% |
| Carbohydrates | 95g | 32% |
| Protein | 12g | 24% |
| Fat | 50g | 77% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 320mg | 13% |
| Potassium | 411mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 71g | 142% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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