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Peanut Butter Swirl Brownies
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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies are wonderfully tender and fudgy with melty chocolate chunks and marbled peanut butter swirled on top.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 420 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup water
  • 2/3 cup butter unsalted
  • 3/4 cup cocoa powder unsweetened
  • 2 cups sugar
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chunks
  • 3/4 cup peanut butter creamy

Instructions

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  1. Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
  2. To a saucepan bring water to a boil.
  3. Turn off the heat, add in the butter and cocoa powder.
  4. Whisk until completely blended.
  5. Pour mixture into a large mixing bowl.
  6. Whisk in the sugar, eggs, and vanilla extract until creamy.
  7. Add flour, baking soda, and salt until just combined.
  8. Stir in chocolate chunks.
  9. Pour into baking dish and spread evenly.
  10. Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power.
  11. Stir well.
  12. Drop spoonfuls of peanut butter over the batter.
  13. Swirl with a knife.
  14. Bake for 35-40 minutes.
  15. Cool completely before slicing.

Nutrition Information

Calories 420kcal (21%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 45mg (15%) Sodium 140mg (6%) Potassium 285mg (6%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 281IU (6%) Calcium 32mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 140mg 6%
Potassium 285mg 6%
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 281IU 6%
Calcium 32mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.