Peanut Butter Truffles
Peanut butter truffles are a delicious and creamy smooth peanut butter filling inside a coating of chocolate.
Ingredients
- 1 ½ cups peanut butter
- 2 cups powdered sugar
- 1 cup milk chocolate
- 1 tablespoon neutral cooking oil mild flavored, generic cooking oil
- 1 tablespoon salt sea salt
Instructions
- Whisk together the peanut butter and powdered sugar.
- Scoop rounded tablespoons onto a lined sheet tray.
- Freeze for 15 minutes.
- Combine the chocolate and oil in a glass mixing bowl.
- Melt in 30 second increments in the microwave, stirring between each one. Stop heating the chocolate once it is 85% melted, stirring will melt the rest.
- Dip the peanut butter balls into the chocolate. Set on a lined sheet tray. Sprinkle with sea salt.
- Alternatively, drizzle with additional melted chocolate or heated peanut butter.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Sodium | 732mg | 31% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.