
0 from 12 votes
Peanut Butter White Chocolate Chip Banana Bread
This Peanut Butter White Chocolate Chip Banana Bread is ultra soft and completely delicious!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 394 kcal
Course:
Breakfast
Ingredients
- 2 cups gluten-free baking blend or white whole wheat flour
- 2 tablespoons corn starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup reduced fat buttermilk
- 3 extra ripe medium bananas mashed
- ⅓ cup unsweetened applesauce
- ⅔ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter melted
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350. Spray a 9x5" loaf pan with nonstick spray. Set aside.
- In a medium bowl, whisk together baking blend, cornstarch, baking soda, and baking powder. Set aside. In a large bowl or stand mixer, beat together mashed bananas, applesauce, sugars and vanilla until well combined. Add half the dry ingredients, followed by buttermilk, then remaining dry ingredients. Mix until just combined. Fold in white chocolate chips
- Pour half the batter into prepared loaf pan. Pour 1 cup melted peanut butter on top in an even layer. Top with remaining batter. Add a drizzle of extra melted peanut butter if desired.
- Bake until golden and set, and a toothpick inserted in the center comes out mostly clean, about an hour. Cool completely. Store leftovers in an airtight container for up to 1 week.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
3mg
(1%)
Sodium
223mg
(9%)
Potassium
365mg
(10%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
30IU
(1%)
Vitamin C
2.8mg
(3%)
Calcium
96mg
(10%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 394
% Daily Value*
Calories | 394kcal | 20% |
Carbohydrates | 57g | 19% |
Protein | 9g | 18% |
Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Cholesterol | 3mg | 1% |
Sodium | 223mg | 9% |
Potassium | 365mg | 8% |
Fiber | 4g | 16% |
Sugar | 36g | 72% |
Vitamin A | 30IU | 1% |
Vitamin C | 2.8mg | 3% |
Calcium | 96mg | 10% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.