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5.0 from 21 votes

Peanut Butter Zucchini Bread

Hide your zucchini in this Peanut Butter Zucchini Bread with Brown Sugar Streusel. You'll never guess this bread has veggies inside!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
6 hrs 20 mins
Servings: 20
Calories: 357 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/4 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2 cups grated zucchini
  • 1 1/2 cups peanut butter baking chips
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
Streusel Topping:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 3 tablespoons softened butter

Instructions

    Cup of Yum
  1. Mix together the peanut butter, oil, sugar, eggs, vanilla, zucchini and peanut butter chips in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, and baking powder. Add the wet ingredients to the dry ingredients and mix just until combined.
  2. In a small bowl, combine the brown sugar, flour and softened butter. Mix until the streusel is crumbly.
  3. Grease and flour two loaf pans. Split the batter between the two pans. Divide the streusel topping between the two loaf pans, sprinkling the streusel on top. Bake at 325 degrees for 1 hour and 5 minutes.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 270mg (11%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 120IU (2%) Vitamin C 2.2mg (2%) Calcium 27mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 51g 17%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 270mg 11%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 120IU 2%
Vitamin C 2.2mg 2%
Calcium 27mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.