For the Peanut Sauce

• 1/2 cup peanut butter natural, unsweetened
• 2 Tablespoons low sodium soy sauce
• 1 Tablespoon unseasoned rice vinegar
• 2 Tablespoons brown sugar
• 2 teaspoons Chili garlic sauce more or less to taste
• 1 Tablespoon lime juice
• 3 cloves garlic pressed or grated
• 1 Tablespoon ginger root grated
• 2-4 Tablespoons warm water

For the Wraps

• 4 tortillas burrito sized
• 2 cups cooked chicken
• 2 carrots peeled and grated
• 2 cups purple cabbage shredded
• 2 cups baby spinach
• 1 red bell pepper thinly sliced