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5.0 from 6 votes

Peanut Ginger Slaw

This Peanut Ginger Slaw combines crisp veggies with a creamy peanut ginger dressing creating the most amazing combination of flavors and textures.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 138 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

For the Slaw
  • 16 ounces shredded coleslaw mix
  • ½ cup red bell pepper cut into thin strips
  • ½ cup shredded carrots
  • ⅓ cup sliced almonds toasted
  • 2 scallions sliced thinly
  • ¼ cup fresh cilantro chopped
  • 2 teaspoons sesame seeds
For the Dressing
  • ¼ cup creamy peanut butter
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons avocado oil
  • 2 tablespoons sugar-free honey
  • 1 tablespoon liquid aminos
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons toasted sesame oil
  • 1 clove garlic grated

Instructions

    Cup of Yum
  1. Add all of the dressing ingredients to a mixing bowl. If your peanut butter is too thick, heat it up in the microwave to make it more running and easy to mix.
  2. Whisk until well combined, then set aside so the flavors can meld while you mix up the slaw.
  3. In a large mixing bowl, add in the coleslaw mix, carrots, red bell pepper, scallions, toasted almonds and chopped cilantro.
  4. Pour the dressing over the top.
  5. Toss to combine, making sure everything is coated in the dressing.
  6. Sprinkle the sesame seeds over the top and serve.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 2g (10%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 2g 10%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.