4.4 from 105 votes
Peanut Noodles With Chicken
This Asian-flavored cold pasta salad is an all-in-one meal or popular side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 389 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound DeLallo linguine noodles
- 3 chicken breasts , cooked and sliced or chopped, about 4 cups
- 5 carrots , peeled and thinly shaved into ribbons
- 3 seedless cucumbers , thinly shaved into ribbons
- 2 bell peppers , red, yellow or orange, seeded and thinly sliced
- 6 green onions , chopped thinly
- ½ bunch cilantro leaves , chopped
- For the Peanut Dressing
- 4 garlic cloves , minced or pressed
- 1- inch knob of ginger , peeled and grated
- ½ cup creamy peanut butter
- ⅓ to ½ cup water
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon hot chile sauce , like Sambal Olek
Instructions
- Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
- Add the cooled noodles and chopped vegetables to a large bowl.
- Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
46g
(15%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
447mg
(19%)
Potassium
741mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
6034IU
(121%)
Vitamin C
37mg
(41%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 447mg | 19% |
| Potassium | 741mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 6034IU | 121% |
| Vitamin C | 37mg | 41% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.