4.4 from 105 votes
Peanut Noodles With Chicken
This recipe combines linguine noodles with cooked chicken and fresh vegetables like carrot, cucumber, and bell pepper ribbons. The peanut dressing, made from peanut butter, garlic, ginger, rice vinegar, sesame oil, soy sauce, and chile sauce, coats the noodles and vegetables, giving a creamy and tangy flavor with a hint of heat. The dish is served cold or at room temperature, making it good for warm days or meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
10
Calories:
389 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound linguine noodles brand DeLallo
- 3 chicken breast cooked and sliced or chopped, about 4 cups
- 5 carrot peeled and thinly shaved into ribbons
- 3 cucumber thinly shaved into ribbons, seedless
- 2 bell pepper red, yellow or orange, seeded and thinly sliced
- 6 green onions , chopped thinly
- ½ cilantro chopped, bunch, leaves
- For the Peanut Dressing
- 4 garlic minced or pressed, cloves
- 1- inch ginger peeled and grated, knob
- ½ cup peanut butter creamy
- ⅓ to ½ cup water
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon chile sauce like Sambal Olek, hot
Instructions
- Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
- Add the cooled noodles and chopped vegetables to a large bowl.
- Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
46g
(15%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
447mg
(19%)
Potassium
741mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
6034IU
(121%)
Vitamin C
37mg
(41%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 447mg | 19% |
| Potassium | 741mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 6034IU | 121% |
| Vitamin C | 37mg | 41% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.