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5.0 from 42 votes

Peanut Noodles

These cold peanut noodles are a quick, delicious lunch or weeknight dinner. You can stir together the creamy, flavorful sauce while the noodles cook. So easy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Thai , American

Ingredients

  • 1 recipe Peanut Sauce
  • 8 ounces dried udon or rice noodles
  • 1 tablespoon tamari
  • ½ English cucumber julienned
  • 1 medium carrot julienned
  • 7 ounces extra-firm tofu cut into thin strips
  • fresh mint cilantro, basil, and/or Thai basil leaves, for garnish
  • Crushed peanuts or sesame seeds for garnish
  • Sriracha for serving

Instructions

    Cup of Yum
  1. Prepare the peanut sauce according to this recipe.
  2. Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.
  3. Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.