
0 from 810 votes
Peanut Salad Dressing
This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (2 tbsp each)
Calories: 74 kcal
Course:
Salad
Cuisine:
Asian , Thai
Ingredients
- 1/4 cup creamy peanut butter (see note 1)
- 3 tablespoons rice vinegar (see note 2)
- 2 tablespoons soy sauce
- 2 tablespoons honey (see note 3)
- 2 tablespoons lime juice (from 1 lime)
- 1 tablespoon fresh ginger minced
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1/4 teaspoon red chili flakes
- Salt and freshly ground black pepper
Instructions
- In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
Cup of Yum
Notes
- Peanut butter: I love Crazy Richard’s brand peanut butter because it is made with only peanuts (no added sugars or palm oil) and they support American peanut farmers, using only 100% US-grown peanuts. If you're ambitious, you can certainly make homemade peanut butter which might be even better.
- Rice vinegar: Or substitute apple cider vinegar.
- Honey: For a vegan version, substitute agave nectar or maple syrup (the flavor will change).
- Yield: This recipe makes 1 cup dressing, enough for 8 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad.
- Storage: Store covered in the refrigerator and use within 4 days.
Nutrition Information
Serving
2 tbsp
Calories
74kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
290mg
(12%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (2 tbsp each)
Amount Per Serving
Calories 74
% Daily Value*
Serving | 2 tbsp | |
Calories | 74kcal | 4% |
Carbohydrates | 7g | 2% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Sodium | 290mg | 12% |
Potassium | 77mg | 2% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 20IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.