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Peanut Sauce

My recipe for this easy Peanut Sauce requires just a handful of simple ingredients! In a matter of minutes, you can have this staple sauce on hand for a variety of different dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 115 kcal
Course: Condiments
Cuisine: Asian , Thai

Ingredients

  • ½ cup peanut butter smooth
  • 1 inch ginger piece roughly chopped
  • 1 clove garlic roughly chopped
  • 1 tablespoon fresh lime juice
  • 2 tablespoon soy sauce low sodium
  • 1 teaspoon Chili garlic sauce
  • 2 tablespoon honey
  • ⅓ cup water or more as needed

Instructions

    Cup of Yum
  1. Combine Ingredients: Add all the ingredients to a food processor and blend until well combined. Add more water if needed.
  2. Adjust Seasoning: Taste and adjust for seasoning as needed.

Notes

  • Recipe yields about 1 cup of sauce.
  • If you're allergic to peanuts or you're not a fan of the peanut flavor, you can substitute almond butter or sunflower butter instead!
  • If your sauce is too thick for your liking, try thinning it out by stirring in one tablespoon of water at a time until the desired consistency is reached.
  • Your sauce will keep for up to a week if refrigerated in an airtight container. Take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature for convenience.
  • Peanut sauce freezes well, so you can make a double or triple batch and freeze the leftovers! Store in an airtight container or freezer bag and freeze for up to 3 months.

Nutrition Information

Serving 1serving Calories 115kcal (6%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 239mg (10%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 115

% Daily Value*

Serving 1serving
Calories 115kcal 6%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 239mg 10%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.