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Pear and Blue Cheese Flatbread
4.6 from 15 votes

Pear and Blue Cheese Flatbread

This quick and easy flatbread only takes 20 minutes to make and is great as an appetizer or main dish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Appetizer, Bread
Cuisine: American, Vegetarian

Ingredients

  • 2 tablespoons olive oil divided
  • 1/4 red onion thinly sliced
  • 1 flatbread store-bought
  • 4 oz blue cheese crumbles Salemville Amish brand
  • 1 pear thinly sliced
  • 1 teaspoon rosemary minced fresh
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a small skillet, heat 1 tablespoon olive oil over medium-high heat. Place the red onion in the skillet and sauté until tender, about 3-5 minutes. Set aside to cool.
  3. Brush the flatbread with remaining 1 tablespoon of olive oil. Top with blue cheese crumbles and red onion. Arrange pear slices over the flatbread. Sprinkle with fresh rosemary.
  4. Place flatbread on a pizza pan or baking sheet and bake for 10 minutes or until cheese is melted and flatbread is crisp around the edges. Remove from oven and drizzle with honey. Cut into slices and serve.