0 from 3 votes
Pear and Caramel Yogurt Trifle
Layers of fresh pear, toasted pound cake, and caramel yogurt make a delicious non-traditional trifle.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 815 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 slices Purchased pound cake 1” thick
- 2 tblsp. softened butter
- 2 pears
- 2 6 oz. containers Liberté caramel yogurt
- 1/2 cup chopped peanut brittle
- 1/2 cup salted caramel ice cream topping
- 1/2 cup heavy whipping cream
- 2 tblsp. sugar
Instructions
- Preheat the oven to 350 degrees. Butter one side of each slice of pound cake and cut into 1” cubes. Place the cubes on a baking sheet and cook until lightly browned. Remove from the oven and cool.
- Peel and core the pears and cut into cubes. Whip the cream and sugar to soft peaks.
- Using four individual serving glasses, make two layers beginning with the pound cake, Liberté caramel yogurt, peanut brittle, pears, and caramel topping.
- Top with whipped cream.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
815kcal
(41%)
Carbohydrates
137g
(46%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
826mg
(34%)
Fiber
4g
(16%)
Sugar
116g
(232%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 815
% Daily Value*
| Serving | 1 | |
| Calories | 815kcal | 41% |
| Carbohydrates | 137g | 46% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 826mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 116g | 232% |
* Percent Daily Values are based on a 2,000 calorie diet.