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Pear and Pistachio Crisp

This Pear and Pistachio Crisp is such a delectable dessert that you wouldn't guess it has less sugar than most desserts we tend to dive into this time of year.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 440 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 pears, peeled, cored and diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 cup old fashioned oats
  • 1/2 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 1/2 cup chopped pistachios

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.
  3. In a separate medium bowl, whisk together the oats, flour, brown sugar, and salt.
  4. Add the butter and use your fingers to work the butter into the flour until the mixture comes together and the crumbles are about the size of peas. Mix in the pistachios and set aside.
  5. Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.
  6. Bake until the top is brown and the pears are bubbly, 40 to 45 minutes.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 56g (19%) Protein 9g (18%) Fat 22g (34%) Cholesterol 40mg (13%) Sodium 150mg (6%) Fiber 9g (36%) Sugar 26g (52%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 56g 19%
Protein 9g 18%
Fat 22g 34%
Cholesterol 40mg 13%
Sodium 150mg 6%
Fiber 9g 36%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.