4.7 from 51 votes
Pear Blueberry Vanilla Clafoutis
Fans of rustic French desserts will love this blueberry pear clafoutis made with a smooth vanilla bean custard! A lovely late summer twist on the classic French Cherry Clafoutis, easy to make and the perfect highlight to end a dinner party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 232 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1-2 tsp butter for greasing your baking dishes
- 1 teaspoon sugar for dusting the baking dishes
- 2 eggs
- 1/3 cup light brown sugar
- 1/2 vanilla bean seeds or 1 teaspoon of vanilla extract
- 3/4 cup half and half
- 1 pinch salt
- 3 tablespoons all-purpose flour
- 1 large pear or 2 small ones
- 1/4 cup fresh or frozen blueberries ( do not thaw if frozen)
Notes
- Double or triple this batch of blueberry pear clafoutis for a larger company and bake it in one large dish for convenience, or make a tiny batch and enjoy it right away!
- Feel free to swap pears for apples or apricots and season the custard with cinnamon, lemon zest or nutmeg.
- Clafoutis is best eaten the day it's made but the custard can theoretically be stored in the fridge for up to three days.