Pear clafoutis

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5 from 8 votes

This fall-flavored take on this classic easy French dessert is comforting and delicious.

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Servings: 2 -3

Calories: 397 kcal

Course: Dessert

Cuisine: French

Ingredients

2 egg
3 tablespoon sugar
⅔ cup milk whole
⅓ cup all-purpose flour plain flour
1 teaspoon vanilla extract
½ teaspoon lemon zest
1 pinch salt
2 pear small-medium, just ripe
½ tablespoon butter approx, to grease skillet

Instructions

Cup of Yum

Preheat oven to 375F/190C. Lightly grease an 8in cast iron skillet or similar sized baking dish with some butter.
Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, lemon zest and salt and mix/whisk until smooth.
Peel the pears, cut in half and remove the core. Cut into slices and arrange in the bottom of the skillet - you can fan them out slightly as I did or arrange any other way you choose.
Carefully pour the batter into the skillet/baking dish over the pears.
Bake in the oven for approx 35 minutes until lightly browned around the edges and set. Allow to cool a couple minutes before serving. It will probably be puffed up when you take it out the oven and collapse slightly after a minute. Sprinkle with a little confectioners sugar to serve, if desired.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 67g (22%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 179mg (60%) Sodium 145mg (6%) Potassium 399mg (8%) Fiber 6g (24%) Sugar 40g (80%) Vitamin A 503IU (10%) Vitamin C 8mg (9%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 -3

Amount Per Serving

Calories 397

% Daily Value*

Calories	397kcal	20%
Carbohydrates	67g	22%
Protein	11g	22%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	179mg	60%
Sodium	145mg	6%
Potassium	399mg	8%
Fiber	6g	24%
Sugar	40g	80%
Vitamin A	503IU	10%
Vitamin C	8mg	9%
Calcium	133mg	13%
Iron	2mg	11%