Servings
Font
Back
0 from 33 votes

Pear Croissant Bread Pudding with Creme Anglaise

There’s something about bread pudding that screams comfort, and this Pear Croissant Bread Pudding with Creme Anglaise takes comfort to an even more luscious level!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8 servings
Calories: 360 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 6 croissants cut up into 1 inch cubes
  • 2 pears cored and sliced thinly
  • 1/4 cup pecans coarsely chopped
  • 4 tablespoons sugar
  • 3 eggs
  • 2 cups milk whole, 2% or half n half
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla
Creme Anglaise:
  • 3 egg yolks
  • 1/4 cup sugar
  • 1 cup Hot Milk
  • 1 teaspoon vanilla
  • 1 Tablespoon butter