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4.9 from 930 votes

Pear Custard Pie

In this pear custard pie, fresh pears are combined with a rich and creamy 5 minute custard, then baked to perfection for a simple yet elegant dessert.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6 slices
Calories: 257 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 1/4 cup of unsalted butter melted
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • powdered sugar for garnish
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
  2. Arrange the pear slices in the pan.
  3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Notes

  • Little Helpers: The kids can help you measure and dump all the ingredients into the blender.

Nutrition Information

Calories 257kcal (13%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 105mg (35%) Sodium 143mg (6%) Potassium 215mg (6%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 435IU (9%) Vitamin C 5.1mg (6%) Calcium 60mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 143mg 6%
Potassium 215mg 5%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 435IU 9%
Vitamin C 5.1mg 6%
Calcium 60mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.