5 from 9 votes
Pear Mousse
A quick, healthy, gluten free and vegan dessert: Maple Pear Mousse Shooters with Chocolate and Hazelnuts!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
Course:
Dessert
Cuisine:
International
Ingredients
- 2 pears peeled, cored and chopped, medium sized
- 50 ml maple syrup 1.7 oz
- 100 gms dark chocolate melted, 3.5 oz
- 15 to hazelnut crushed, toasted (assumed typo
Notes
- If you want to fully prepare the mousse ahead of time, use Nutella or chocolate sauce instead of melted chocolate (which hardens again if kept in the fridge).