4.7 from 21 votes
Pear, Prosciutto, and Gorgonzola No-Knead Pizza Recipe
Easily make my Pear, Prosciutto and Gorgonzola No-Knead Pizza recipe, which has a lovely sweet and salty flavor for any pizza fan.
Servings: 2 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3½ cups (18oz/ 525g) all-purpose flour
- 2 teaspoons salt
- ¼ teaspoon instant dried yeast
- 1⅓ cups (12floz/ 300g) water (at blood temperature)
- 3 lices prosciutto
- 1 pear , sliced
- 1 cup (4oz/120g) gorgonzola, crumbled
- 1 cup (4oz/120g) cheddar cheese, grated