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5.0 from 3 votes

Pear & Sage 75

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 2 servings
Calories: 147 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 oz champagne or Prosecco
  • 3 oz pear juice
  • 1 1/2 oz Meyer lemon juice
  • 1 oz cognac (I like Pierre Ferrand Ambré)
  • 1 oz honey syrup
  • 4 sage leaves
  • India Tree Vanilla Sugar and cinnamon for rimming glasses

Instructions

    Cup of Yum
  1. Combine plenty of Vanilla Sugar with a pinch of cinnamon on a shallow plate and mix.Using a wedge of lemon, wet the rims of 2 coupe glasses. Dip or roll the wet-rimmed glasses in the sugar mixture until it sticks to the glass rim. Shake off any excess, then set aside while you make the cocktail.
  2. Add all ingredients except Prosecco into a shaker with plenty of ice and shake until well-chilled.
  3. Strain into coupe glasses, top with Prosecco, and garnish with a sage leaf before serving.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 20g (7%) Sugar 16g (32%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 20g 7%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.