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5.0 from 6 votes

Pear Sangria

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 4 to 6
Course: Drinks
Cuisine: American

Ingredients

  • 4 royal riviera pears sliced
  • 1 cup whole fresh cranberries
  • ½ cup pomegranate arils
  • 1 bottle (750mL), standard size Pinot Gris
  • 2   cups pear cider
  • 1 cup club soda
  • 1/4 cup ginger brandy
cinnamon sugar rim:
  • 1 orange wedge
  • 2 tablespoons course turbinado sugar
  • 1 tablespoon white sugar
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Add the pears, cranberries and pomegranate arils to the bottom of a pitcher. Add all of the ingredients together and stir.  Refrigerate for an hour or so (or longer!) before serving.
To serve:
  1. Coat the rim of a chilled wine glass with an orange slice. Stir together the sugars and cinnamon and pour it on to a plate. Coat the rim with the cinnamon sugar, pressing gently to adhere. Pour the sangria and serve!