5.0 from 3 votes
Pear Syrup
Make this simple Pear Syrup in minutes! Perfect for cocktails, iced teas, pancakes, ice cream, fruit salad, or desserts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 97 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 pears cored and cut into chunks, no need to peel
- 1 cup white sugar 200g
- 1 cup water 240g
Instructions
- Core and chop the pears. No need to peel them.
- Add all ingredients to a pot and bring to the boil. Reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow to cool slightly.
- Place a fine mesh sieve over a bowl and pour in the mixture to remove the pear pieces (save them and serve on oatmeal for a treat!).
- Pour into a bottle or jar and store in the refrigerator once completely cooled.
- Note: the pear syrup will thicken further once cool.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
2mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.