0 from 24 votes
Pear Walnut Bread Recipe
Pear Walnut Bread makes a delicious recipe for breakfast, a snack or a dessert! Get this family favorite pear walnut bread recipe to share with your family and friends!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 16
Calories: 491 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 3 cups all-purpose flour
- 1/2 1/2 teaspoon baking powder
- 1 1 teaspoon baking soda
- 1 1 teaspoon kosher salt
- 2 2 teaspoons ground cinnamon
- 1/4 1/4 teaspoon ginger
- 3/4 3/4 cups vegetable oil
- 2 2 cups granulated sugar
- 3 3 eggs
- 2 2 pears peeled and diced
- 2 2 teaspoons vanilla extract
- 1 1/2 1 1/2 cups chopped walnuts
Instructions
- Preheat oven to 350º F. Spray one large tube or bundt pan or two loaf pans with non-stick baking spray. Set aside.
- Whisk together flour, baking powder, baking soda, salt, cinnamon and ginger together in a medium bowl. Set aside.
- Cream together vegetable oil, sugar and eggs. Spoon in flour mixture and mix until just combined. Stir in pears, vanilla and walnuts.
- Pour into prepared baking pan(s) and bake for 60 minutes, or until skewer or toothpick come out clean when inserted in the center of the bread.
- Remove from oven and allow to rest in the pan(s) for about 10 minutes. Turn out and allow to cool completely.
Cup of Yum
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
41mg
(14%)
Sodium
302mg
(13%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
37g
(74%)
Vitamin A
65IU
(1%)
Vitamin C
1.5mg
(2%)
Calcium
38mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 302mg | 13% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 37g | 74% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.