5.0 from 6 votes
Peas and pancetta
Peas and Pancetta is an easy Italian recipe. Only three ingredients make this the perfect side dish to just about anything.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 124 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2-3 tablespoons olive oil
- 3/4 cup chopped pancetta
- 3 cups peas (450 grams)
- 1/2 cup water (115 grams)
Instructions
- In a medium pan add the olive oil and pancetta, cook over medium heat until golden then add the peas, salt and water.
- Cover and cook over medium heat for approximately 20 minutes or until water has evaporated and peas are tender. Enjoy!
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Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
240mg
(10%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Vitamin A
9970IU
(199%)
Vitamin C
11.8mg
(13%)
Calcium
28mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 240mg | 10% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Vitamin A | 9970IU | 199% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.