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Peas, Pods and Sweet Summer Memories - Salmon with Potatoes and Bacon Peas
Simply delicious broiled salmon with potatoes, peas and bacon with lemon and dill.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Course:
Dinner
Ingredients
- 4 skin-on salmon filets approximately 170 grams / 6 oz each
- 454 grams / 1 lbs new or baby potatoes halved
- 1 tbsp olive oil
- 100 grams / 4 oz bacon stripes thinly sliced
- 1 shallot finely diced
- 2 cups peas fresh or thawed frozen
- 1 lemon zest and juice (zest first!)
- 1/4 crushed red pepper flakes optional
- 1/4 cup chopped fresh dill
- salt and pepper