5.0 from 21 votes
Pebre Recipe
This pebre recipe is a South American condiment that is much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more. It is spicy and delicious!
Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 4
Calories: 252 kcal
Course:
Main Course
Cuisine:
Chilean
Ingredients
- 1/4 cup neutral oil (Olive oil is good, too)
- 1/4 cup water optional
- 2 tablespoons white wine vinegar
- 4 cloves garlic smashed
- 1 large tomato chopped
- 4-5 aji peppers chopped (we used Aji Amarillos - or use jalapenos or serranos)
- 1/2 small onion chopped
- 1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)
- 1/4 cup chopped scallions white part and 1 inch of the green
- salt and pepper to taste
Instructions
- Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.
- Stir in the remaining ingredients until well combined.
- Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.
Cup of Yum
Notes
- It should last a week in the fridge, sealed.
- Optional Additions: Consider adding cumin, paprika, lemon juice, or balsamic or red wine vinegars.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Sodium
3mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Sodium | 3mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.