
4.9 from 36 votes
Pecan and Brie Phyllo Cups
Rock your table with these easy Pecan and Brie Phyllo Cups and drizzle some honey on top to boost the flavor! All in 15 minutes and very little effort!
Cook Time
mins
Total Time
15 mins
Servings: 15
Calories: 74 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pack phyllo cups usually includes 15 cups
- 1 wedge Brie cut into 15 cubes
- 15 pecan halves
- 3 tbsp honey
Instructions
- Preheat the oven to 350 F / 180 C.
- Fill the cups with brie cubes.
- Top with pecan halves.
- Bake in the oven for 15 minutes or until the edges of the cups are golden brown and crispy and the brie is soft.
- Drizzle with honey and serve immediately.
Cup of Yum
Notes
- Pecan and brie phyllo cups should be served hot.
- If the honey you are using is not runny enough, heat it in the microwave for 10-20 seconds.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
95mg
(4%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
89IU
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 74
% Daily Value*
Calories | 74kcal | 4% |
Carbohydrates | 4g | 1% |
Protein | 3g | 6% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 15mg | 5% |
Sodium | 95mg | 4% |
Potassium | 29mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 89IU | 2% |
Calcium | 29mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.