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4.9 from 36 votes

Pecan and Brie Phyllo Cups

Rock your table with these easy Pecan and Brie Phyllo Cups and drizzle some honey on top to boost the flavor! All in 15 minutes and very little effort!

Cook Time
mins
Total Time
15 mins
Servings: 15
Calories: 74 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pack phyllo cups usually includes 15 cups
  • 1 wedge Brie cut into 15 cubes
  • 15 pecan halves
  • 3 tbsp honey

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F / 180 C.
  2. Fill the cups with brie cubes.
  3. Top with pecan halves.
  4. Bake in the oven for 15 minutes or until the edges of the cups are golden brown and crispy and the brie is soft.
  5. Drizzle with honey and serve immediately.

Notes

  • Pecan and brie phyllo cups should be served hot.
  • If the honey you are using is not runny enough, heat it in the microwave for 10-20 seconds.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 95mg (4%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 89IU (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 95mg 4%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 89IU 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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