0 from 51 votes
Pecan and Coconut Oatmeal Chocolate Chip Cookies Recipe
Delicious Pecan, Coconut Oatmeal Chocolate Chip Cookies!. This is a great way to jazz up oatmeal chocolate chip cookies!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 48
Calories: 171 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flaked coconut
- 2 1/2 cups large flake oats
- 1 1/2 cups chocolate chips
- 1 1/2 cups toasted pecans
Instructions
- Preheat the oven to 350°F
- Cream the butter and sugars together with a mixer until light and fluffy.
- Beat in the eggs, one at a time until combined. Add in the vanilla, mix in.
- Whisk together the flour, salt and baking soda.
- Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine.
- Stir (by hand) in the coconut, pecans and chocolate chips until combined.
- Form into balls and place onto baking sheets 2 inches apart. Bake in the 350 degree oven for 10-11 minutes, or until they are golden brown.
- Remove and let cook on the baking sheets for 10 minutes then place onto wire baking racks to cool completely.
Cup of Yum
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
80mg
(3%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 80mg | 3% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.