5 from 3 votes
Pecan Brownies
Pecan Brownies have a classic gooey, chocolatey brownie base made with simple pantry ingredients and crunchy pecans mixed in.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup pecans , coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in 3/4 cup of the pecans, being careful to not over-stir the brownie batter.
- Spread batter evenly into greased baking pan.
- Place the remaining pecans evenly on the top of the brownie batter.
- Bake for 25 to 30 minutes.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
62mg
(3%)
Potassium
99mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 62mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.