5.0 from 288 votes
Pecan Christmas Crack (Ritz Cracker Toffee)
Pecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 36 servings
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 54 Ritz crackers (or saltines)
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup Chopped Pecans
Instructions
- Preheat oven to 400°F.
- Line an 11x17 pan with foil and grease the foil well. Line with crackers.
- In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290°F with a candy thermometer)
- Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
- Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
- Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.
Cup of Yum
Nutrition Information
Calories
169
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
87mg
(4%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
165IU
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169 | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 87mg | 4% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 165IU | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.