5 from 3 votes
Pecan Cornmeal Muffin
With added pecan meal, Pecan Cornmeal Muffins are sweet with a hint of crunch and nuttiness. Perfect as a snack or a side with soup.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Calories:
247 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2/3 cup flour
- 2/3 cup pecans ground
- 2/3 cup cornmeal yellow
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 egg beaten
- 1/2 cup buttermilk
- 1/2 cup butter melted
- 1/2 cup pecans optional, chopped
Instructions
- Preheat oven to 375*F. Grease muffin pan or line with paper baking cups
- In a medium bowl mix together dry ingredients. In another bowl, combine eggs, buttermilk, and melted butter. Add to dry ingredients and stir until just moistened. Fold in additional chopped pecans if using.
- Fill muffin cups 3/4 full. Bake for 18-20 minutes or until golden. Enjoy!
Cup of Yum
Notes
- May also be baked in a 9” square baking pan for about 20-25 minutes for pecan cornbread.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
48mg
(16%)
Sodium
153mg
(6%)
Potassium
92mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
282IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 153mg | 6% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.